From landscape to plate

Mallorca's cuisine has always been shaped by its surroundings. Olive groves, fertile farmland, the Mediterranean Sea, and traditional wood-fired cooking have influenced generations of local recipes based on the principles of seasonality, authenticity, and respect for ingredients.

This philosophy lies at the heart of Cendra, the restaurant at Son Molí Country House. Located in the peaceful Mallorcan countryside, just 15 minutes from Palma, Cendra showcases local produce, offering a modern take on traditional Mallorcan cuisine.

Every dish tells the story of the island, from the moment it is ordered to the moment it is enjoyed.

Inspired by the Mallorcan landscape

At Cendra, every menu begins with the landscape.

Son Molí Country House has restored part of its agricultural heritage by planting more than 100 native olive trees, strengthening the connection between the estate and its gastronomic identity.

This close relationship with nature defines a seasonal menu inspired by the best local ingredients available throughout the year. Rather than following trends, the kitchen follows the rhythm of the island itself, creating a genuine farm-to-table restaurant in Mallorca where every season brings new flavours.

Chef Luciana Cárdenas' vision

Leading the kitchen is Chef Luciana Cárdenas, whose experience in some of Mallorca's finest luxury hotels has shaped a cuisine that is elegant, honest and deeply rooted in local traditions.

Her philosophy is simple: innovation begins with understanding the past.

Traditional recipes, forgotten ingredients and authentic Mallorcan flavours are carefully reimagined using contemporary techniques while always allowing the quality of the produce to take centre stage.

The summer menu reflects this approach with dishes inspired by iconic local ingredients including sobrassada, honey, trempó, Mallorcan potatoes, coca de patata, Mediterranean prawns and carob.

Fire, tradition and authentic flavours

The name Cendra means ash in Catalan, a tribute to the traditional fireplaces found in old Mallorcan country houses where families gathered around the fire to cook, share stories and preserve generations of culinary heritage.

That symbolism remains at the heart of the restaurant today.

Grilled cooking enhances the natural flavours of carefully selected local ingredients, creating dishes that celebrate the authentic taste of Mallorca while embracing a contemporary culinary perspective.

More than simply a restaurant, Cendra offers an experience where food, landscape and local culture come together.

A terrace made for Summer evenings

The experience begins before dinner.

At our terrace, guests can enjoy signature cocktails while watching the sun set over the Mallorcan countryside, with the Tramuntana mountains creating an unforgettable backdrop.

Cocktails such as Xispa, Brasa, Caliu and Cendra are inspired by the different stages of fire, perfectly complementing the restaurant's culinary philosophy.

Whether dining indoors or on the terrace beneath the stars, every evening is designed to celebrate the beauty of Mallorca.

If you're looking for a restaurant with a terrace in Mallorca or a restaurant near Palma surrounded by nature, Cendra offers a unique setting where gastronomy and tranquillity meet.

More than a hotel restaurant

Cendra proves that a hotel restaurant in Mallorca can become a destination in its own right.

Open to both hotel guests and external visitors, it offers a dining experience built around local ingredients, seasonal cuisine and the authentic character of Mallorca.

Discover Cendra at Son Molí Country House and experience contemporary Mallorcan cuisine inspired by the island's landscape, traditions and finest local produce.

Reserve your table and enjoy an unforgettable dining experience just 15 minutes from Palma, with complimentary parking.